About the Owners
Julie & Sebastian Bliss have owned and operated Planet Bliss for 7 years. Their mission is to provide the freshest food available in a relaxed, comfortable setting. The use of organic ingredients and support of local farmers is key to their continued success.

Sebastian has been in the restaurant business for 17 years. Sebastian truly enjoys exploring all cuisines. His creative sense has helped to define the current style of “world bistro” cuisine featured at Planet Bliss.

Julie is the manager and hostess at Planet Bliss. Her background is in business development and fashion design. It is her vision that created the eclectic décor & comfortable atmosphere best described as “welcoming chic”.

Together their combined talents and creative ideology have ensured the success of Planet Bliss.